Quote:
Originally Posted by Matt Monson
I don’t think so hard about it. I smoke something about once a month. Texans are Texans. They eat a lot of beef brisket, frequently smoked with no rub. I am more of a pork and chicken guy. And I like my sauces and runs. I’m not hardcore about any of it.
I do need to dig a pit and line it. We are doing a suckling pig whole soon. I’m going to bury it.
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That's what they call a PIG OUT where I'm from. I didn't know that, but about 20 years ago coming home Mom says stop in Smith Valley, we're all there having a pig out. I say, wtf is a pig out? Learned on the way home, bury the pig in hot coals for a day, then resurrect porky the pig!