Saturday was my brother's birthday and we threw a party. He wanted ribs, and I didn't want to cook all day, so I started them Friday.
After stripping off the membrane, I put some rub on them and put them in a roasting bag with onions and garlic. Into a 275 degree oven until the internal temp was 195. I put them in the refrigerator overnight.
Saturday about an hour before meal time I took them out and put them in the smoker at 275 degrees for about 1/2 hour. I used apple wood for the smoke.
While they were smoking I got the grill good and hot - 550 degrees. I brushed the ribs with a light BBQ sauce I made and put them on the grill just long enough to give them some char.
They were a hit with the carnivores at the party and I admit, I thought they were pretty damn good too.