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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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No wonder it took you 11 hours to cook those ribs with you opening the smoke chamber every 20 minutes..
Must have cost a fortune in Briquets to fuel that thin tin smoker you are running for 11 hours. Did ja at least throw a few soaked wood chips on da fire? To impart some smoke flavor.
Last edited by tabs; 08-19-2019 at 04:11 AM..
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