Quote:
Originally Posted by tabs
No wonder it took you 11 hours to cook those ribs with you opening the smoke chamber every 20 minutes..
Must have cost a fortune in Briquets to fuel that thin tin smoker you are running for 11 hours. Did ja at least throw a few soaked wood chips on da fire? To impart some smoke flavor.
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It's a Traeger--runs on their wood pellets. I used the Traeger blend, which has various hardwoods in it. Takes about half a bag to run for 12 hours.
You could have held a gun to my head and I couldn't tell you what type of skillet it was.