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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I'm back in the groove with my Q. For awhile now it just wasn't top notch. I felt ambivlant didn't want to focus..
Last night 2 racks of pork spareribs marinated for 2 days in the rub..This time I used 5 spice for an oriental twist along with the other usual suspects for spices.
BGE mesquite lump charcoal.made a tin foil pouch for some soaked wood chips. Put the ribs on for 1.5 hours at 250*. Spritzed them with Apple cider vinegar and water..sprinkled Brown sugar and some honey on top wrapped in foil for another hour on the BEG. Super tender and flavorful.
The tin foil pouch allows the chips to smoke slowly.
Last edited by tabs; 08-21-2019 at 02:45 AM..
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