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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Before that a Tri Tip.using ground coffee plus the usual suspect spices for a rub..marinated for 3 days in the fridge.
BEG lump charcoal foil pouch with chips..about an hour forty five...really tasty. Like to slice it the next day with my deli slicer for sandwiches....
Also grilled on the Weber a couple thick pork chops using the coffee rub..trick here is to have the lump charcoal fire on one side for indirect grilling, placing meat just off the fire...lump charcoal burns super hot..
The coffee rub seems to enhance the char flavor..
Next one will be butcher paper wrapped alla Franklin.
On the agenda is a pork butt...on the stick burner..will also butcher paper wrap. Full rack of beef short ribs ranch style smoked beans..
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