[Jims5543]

I make my own rub and rub them the night before. I never brine or marinate ribs.

What are you using as a smoker? What wood?

I am a BGE user but have been toying with getting a larger smoker with a side box for some larger projects.

I have three 3 pound briskets coming my way early next month from Butch Box. I am looking forward to perfecting my brisket.

Good luck!! Remember low and slow and do not be ashamed to used aluminum foil. I keep my ribs out in the smoke for the 1st hour then wrap them up for the duration. I do not like fall off the bone tender but do like it to be easy to pull off the bone. I am not a fan of mush.