[ramonesfreak]

Don’t have a smoker. Gonna use my Weber kettle with charcoal and apple wood chunks if I can find chunks, otherwise gotta use chips. Gonna use a water tray under the ribs, not on top of grate. Gonna keep heat at about 250 if i can for I’m guessing about 4 hours...I’ll use the wood only for first hour

Are you saying the foil keeps the meat from falling off? What temp and time are using?