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Just smoked pork baby back ribs this weekend. I apply my own dry rub the night before and after they smoke for 6-7 hours, I put them on the grill quickly with homemade sauce to finish them. Also smoked a turkey breast, it comes out great!
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'07 Cayman
'90 911 - SOLD
'05 Boxster (for the wife!)
'85/1 944 - SOLD
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