Quote:
Originally Posted by vbaron
Just smoked pork baby back ribs this weekend. I apply my own dry rub the night before and after they smoke for 6-7 hours, I put them on the grill quickly with homemade sauce to finish them. Also smoked a turkey breast, it comes out great!
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6 to 7 hours...does that include travel time to the store and back?
Usually at 250 on the BGE 2 hours and done...