Beef Larb..
Usually made with a cheap cut..skirt or flank... maybe hanger if you're livin large..
So.... I got a dry aged New York strip.., Sous Vide for 3 hours at 130... finished on a blast furnace hot BBQ..
Tomatoes
Thai Basil
Mint
Lemon grass
Garlic
Chilies
all from my garden..
The dressing is really easy
Lime juice
Fish sauce
Palm sugar
Sambal olek (chili sauce)
Chilies
Garlic
Also toasted rice powder ( toss some rice in a skillet,brown until fragrant.... cool and grind)
Serve with coconut rice