Quote:
Originally Posted by berettafan
I don't disagree. the texture and flavor of a rusty fat blue crab right out of the steamer is a special thing.
nice thoughts from all on here, good stuff!
|
Out here we have Dungeness. Not as good as the blue crabs you have, but easier to eat. We used to go get a bushel from down on the wharf in DC. SAdd Old Bay and steam. Perfection.