|
"Learn to farking type".
I start at 20% as well (for foodservice), but it's much easier to convince me to drop that figure than it is to raise it. And if it's really screwed up, I've got no qualms w/ no tip. I get no psychological warm n' fuzzy from leaving a tip.
Bartenders -- always 20%, even if they suck. As a former drinkslinger, it made a difference to me when I was well tipped, and good tippers got much better/faster attention -- w/ more buybacks. It's also the closest relationship to the person that actually made what you ordered, in addition to taking your order and cleaning up after you.
As for coffee drones or dry cleaners (I couldn't believe it when I saw that one), no. I confess I throw a buck into the bathroom attendant's basket at the clubs. (He's usually got good drugs).
JP
__________________
2003 SuperCharged Frontier ../.. 1979 930 ../.. 1989 BMW 325iX ../.. 1988 BMW M5 ../.. 1973 BMW 2002 ../..1969 Alfa Boattail Spyder ../.. 1961 Morris Mini Cooper ../..2002 Aprilia RSV Mille ../.. 1985 Moto Guzzi LMIII cafe ../.. 2005 Kawasaki Brute Force 750
Last edited by Overpaid Slacker; 12-02-2003 at 02:18 PM..
|