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I don't know about Stag Jr., but a few old fashioneds with a bone-in ribeye at Capital Grille last night was absolute perfection. The sweetness of the cocktail worked so well with the sweetness of the steak with it's caramelized crust and ribbons of fat throughout.
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Tru6 Restoration & Design
Last edited by Shaun @ Tru6; 09-24-2019 at 12:49 PM..
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