I roast a lot of chickens and am always doing various stir fries and salads with leftovers. First time doing chicken enchiladas. Made the sauce with 3 different chilis and a little habanero for heat and it turned out amazing. It was almost a soup it was so good and I might try that with Chinese style chicken or pork dumplings. Chicken filling with hatch chilis and chevre similarly great. Picking the chicken breast after dinner and dredging in the schmaltz paid big dividends. Chipotles on top for a little smoky heat.
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Tru6 Restoration & Design
Last edited by Shaun @ Tru6; 10-07-2019 at 06:18 PM..
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