[masraum]

Depends on the bacon and how much we need to make. If we need to make a bunch, then we bake it in the oven on a baking sheet lined with Al foil with the bacon on a rack so the grease drains away from the bacon. THen you can pour the grease into a container, and the backing pan should be clean since the Al foil kept the grease out.

For just a couple of pieces cooked very crispy, the microwave is best with a few paper towels to absorb the grease.

If it's somewhere in between, then possibly cooked in a skillet.

This bacon is the shizzle. It's made the old fashioned way, smoked in a smoke house with real smoke, rubbed in sugar and salt and aged. Nothing artificial or rushed about the process.
https://shop.bentonscountryham.com/ProductDetails.asp?ProductCode=hscb