Quote:
Originally Posted by jcommin
Not to hyjack the tread, but I'm more picky about the brand of bacon than how to cook it.
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+1
“Indiana” brand available here in the Midwest is a good tasty bacon with medium-thick, consistent slices and good lean to fat ratio. I’ve tried some craft bacon, but it’s a crap shoot. I bought some that tasted great, but the slicing was haphazard with strips that were paper thin on one end and too thick on the other.