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All the bacon I cook I have to eat. Sometimes while cooking it which gives me the goodness of floppy fat and grease while I wait for super crispy goodness on the griddle. Best of both worlds.
For over a year now the only bacon I buy is Jansal Valley cob smoked bacon which as the name implies, is twice smoked over dried corn cobs. Absolutely love it.
Now I'm really jonesing for bacon even after having a nice porterhouse for dinner. Would have been good on the baked potato.
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Tru6 Restoration & Design
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