This bacon is supposed to be one of the best. I've ordered their country ham before and it was great!
https://shop.bentonscountryham.com/ProductDetails.asp?ProductCode=hscb
I've tried making my own, buying pork belly at Costco and dry brining for a week in the fridge. Rinse then smoke and it still comes out too salty, pretty much inedible. Do any Pelicans have some tips, maybe wet brine?