Quote:
Originally Posted by wdfifteen
Bake it for 15-20 minutes at 400 degrees.
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I bake it at 350 for a little while longer because at 400 it just take a second or two too long and it's sticks of carbon.
Keeps the kitchen much cleaner and cooks more evenly.
Has anyone noticed that thick sliced isn't as salty tasting as regular bacon?