[sammyg2]

Cooked a pork tenderloin for the first time this weekend but it won't be the last time.
The wife and I both really liked the way it turned out.

I marinated it in a zip lock with garlic, lemon zest, onions, Italian seasoning, black peppercorns, EV olive oil, and a splash of balsamic vinegar.

I heated up a cast iron skillet on the BBQ until the olive oil was almost ready to smoke and then threw on the tenderloin. Less than 5 minutes a side got it just over 140 F. Let it stand and went up to 145.
Perfect.

No pics, but no left-overs either.