Quote:
Originally Posted by Shaun @ Tru6
I roast a lot of chickens and am always doing various stir fries and salads with leftovers. First time doing chicken enchiladas. Made the sauce with 3 different chilis and a little habanero for heat and it turned out amazing. It was almost a soup it was so good and I might try that with Chinese style chicken or pork dumplings. Chicken filling with hatch chilis and chevre similarly great. Picking the chicken breast after dinner and dredging in the schmaltz paid big dividends. Chipotles on top for a little smoky heat.
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Very nice, Shaun. I love Mexican cuisine and need to put some effort into making a few dishes myself, instead of continually getting take out. I think next up for me will be something easy like Black Bean and Pineapple quesadillas. With generous dollops of sour cream on top.
