It think RB&R deserves a separate thread for the less culinary talented. No garnish, no twists, just simple, and can't be wrecked unless you are.
I like mine with sausage, and just found a new brand. James', hot and spicy sausage. I'm in Texas and most of you likely can't get it, or I assume so, just like Blue Bell, but it works. I wanted to grill the sausage, but ran out of lpg 3 minutes in and had to finish it in the oven. Once cut into smaller pieces, Tony Chachere's did the rest of the work. I know, not scratch cooking, today wasn't the day for that. I wasn't going with Zatarain's either, although it's pretty good.
Either way, it's good sausage. I haven't found one that I would speak highly of until now, even my own homemade.
James'. Good stuff. Give it a try. On to a bowl of Blue Bell now.
