I guess my Cajun side is stepping out, or it's just that time of year. Just got a little cooler here, mid 50's for the high. Tonight is Hurst's HamBeens Cajun 15 bean soup with a ham hock, or some pig bone variant, and corn bread on the side.
I don't know how I'm going to doctor it up, any recommendations are welcome. Might as well open this thread up to all things Cajun.
doug_porsche, you might be thinking of Popeye's chicken. That chain doesn't do RB&R the justice it deserves.
I don't bother to try to do the fancy stuff that our fellow pelican gourmet chefs plate in the whats for dinner thread. I do like burning groceries though. Pulled pork, smoked chicken, all things beef, basically stuff you grill or smoke is more my speed. However, my smoker is smoked, and the grill needs some repairs. Have to move indoor for awhile.
Cheers!