[Por_sha911]

Never been to PL but have had some mighty fine steaks in NYC. After reading the recent review: https://www.nytimes.com/2019/10/29/dining/peter-luger-review-pete-wells.html?smid=tw-nytfood&smtyp=cur
it seems to me that PL is a victim of their success. They rested on their laurels and forgot to maintain excellence. I have seen this before with restaurants. They start out excellent but eventually become "the place to go" so that you can brag I went to... last night. People are paying for bragging rights and not best of the best.