Quote:
Originally Posted by MMARSH
My Wife and I went to Peter Lugars on the advice of a co worker who is from New York (Brooklyn). We both thought it was just Ok. We've been back to NYC since then several times and have not been back......
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That seems to be the consensus, which would be NBD if it was $30-40 a head. But it ain’t.
Bringing it back local, ate @ Arroyo Chop House in Pasadena recently and it was the shizzle. Very expensive but super high end steaks.
