Quote:
Originally Posted by mattdavis11
Sorry to hear Ted. If you need sausage from the market in Gonzales, let me know. I've moved closer to the source.
Those pots will win awards in the inedible category.
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Thx...
I get fresh Kiebasas at the Polish Deli here in town..they source from Andys in Chicago. Smoked it is close to the Gonzales sausage.
My next culinary endeavor will to make my own..a Kiebasas recipe with some heat...then one can start making variations ..wt apple, jalpeanos. Cheese etc..