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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,850
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Quote:
Originally Posted by wdfifteen
There are no small red beans available around here, so I used pinto beans. After soaking them for 24 hours I pressure cooked them for 11 minutes and they still weren't done enough to suite me, so I boiled them hard for a while - until they were falling apart and made a thick broth.
Served with a piece of fresh cornbread and a good beer. |
I'd say that was just about perfect. I assume authentic would be "whatever beans I've got."
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
Last edited by masraum; 11-07-2019 at 01:03 PM..
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