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I know it's blasphemy but I'm just fine with Zatarain's RB&R. It's a good, quick weeknight meal we eat a few times a month.
When I was working on a film in Atlanta I went to the local market and they had fresh Andoullie sausage so I grabbed a few boxes of Zatarain's. Cooked it up and stored it in a bunch of tupperware. When I left to go back to LA I left it for one of the locals and he called later and commended me on my great Southern cooking!
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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