Heard about this, thought I'd give it a go...
Needs 8 hrs..so starting the process in the evening, works out perfect for breakfast.
One pound package of thick sliced bacon in the bath for 8 hrs min. Package goes in right from the fridge..no opening the vacuum wrap...saves the step of eliminating the air in a ziploc.
8 hrs, or more, at 145 degrees.
In the morning, open the package, and do a quick fry for 2 minutes per side..to give it a crispy outer texture.
Turned out great...the taste was amazing..crispy on the outside and tender inside.
