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stevej37 stevej37 is online now
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Join Date: Jan 2002
Location: west michigan
Posts: 28,170
Quote:
Originally Posted by 71T Targa View Post
Interesting. I would have thought it would be mushy.

Ever have boiled bacon? Yuck!

The water never touches the food/meat in Sous Vide.
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Old 11-14-2019, 10:45 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #6 (permalink)