Thread: Sous Vide Bacon!
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stevej37 stevej37 is online now
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Join Date: Jan 2002
Location: west michigan
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Quote:
Originally Posted by Rusty Heap View Post
133 is way too high for Rib-eyes.


I pull mine at 120 max, let them creep up to finish around 123-125


PINK and juicy...........133 is more medium +

I'll try that next time. Still learning on beef cuts.
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Old 11-14-2019, 11:37 AM
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