[masraum]

Originally Posted by jhynesrockmtn

I feel for people with dietary issues or those who choose certain diets but this is bs. My oldest daughter owns an Italian restaurant. Everything is cooked in butter, cream, etc. She does offer gluten free dough on some things but not pasta as her husband the chef makes it all scratch. The baker makes gluten free anyway so doing the pizza's is pretty easy. The number of people who come in and demand a vegan dish is few but they are pushy as all hell. She basically has to tell them to go somewhere else and makes a few recommendations and is relieved when they walk out the door.

Wow, people are crazy. I wonder how many vegans find themselves at Fogo de Chao?

FYI, it is possible to make tasty gluten free pasta. I did it about 23 years ago with a recipe from a book. It was surprisingly good.

But I'm not suggesting that they start to make gluten free pasta.