[mjohnson]

Canned "whole berry". The ridges in the can help line up the slices.

We bump ours up with orange zest, onion, cilantro and habanero. Always on the road to other parts of the family, we make a "go kit" with the fixins so as to spread the love wherever we're trekking to.

It's probably nostalgia but I've never had any fresh made that I really love. I don't think Thanksgiving is Michelin Star dining - it's family and friends.