[masraum]

For years, we used the canned jellied stuff, sliced. Not pretty, but tasty with turkey and dressing.

My wife found this recipe. It's all we use now and is super simple to make.

Makes about 2 1/2 cups
Prep Time: 5 min
Cook Time: 12 min

INGREDIENTS
• 1 cup water
• 1 cup sugar
• 12-oz bag fresh or frozen cranberries (3 cups)
• 1/2 teaspoon freshly grated orange zest


PREPARATION
Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.

Cooks' note:
· Cranberry sauce may be made 3 days ahead and chilled, covered.