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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,042
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Quote:
Originally Posted by dafischer
We use the same recipe, and to make it even better, we add a splash of Grand Marnier and some cinnamon just prior to removing it from the heat.
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Thanks for the tip!
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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