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Boil 5-10 min from frozen so they still have a little snap, mix in sauce and spice, cook on higher heat to congeal sauce and burn a little if desired. Use wok or oven.
Yesterday I made a package of chicken/mushroom/gb but just added more ginger/garlic/soy/mushroom/gb/sesame oil to turn it into several meals.
Same ingredients and it extends the recipe.
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