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wdfifteen wdfifteen is online now
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Join Date: Mar 2008
Location: SW Ohio
Posts: 29,800
Garage
Quote:
Originally Posted by Bill Douglas View Post

WD what's with the Semolina flour?
It gives the pizza crust a crunchy on the outside, chewy on the inside crust. The dough is more elastic so you can work down a thin crust.
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Old 12-03-2019, 12:09 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #19 (permalink)