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I used to make Dim Sum. So good. But like a lot of asian foods, its labor intensive. I got lazy and started getting frozen. Seeing these recipes inspires me to get back to it. I mainly remember one must mix the pork filling until it becomes a paste. Makes them much easier to fill and fold properly.
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Last edited by 911_Dude; 12-15-2019 at 04:05 AM..
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