Check out Fuscia Dunlop, although she is an expert on Sichuan cuisine.
Her cookbooks are thorough and informative..
Land of Fish and Rice.
This one may have recipes that are closer to HK
This a recipe for Wontons in hot oil. but the filling is typical..
https://www.epicurious.com/recipes/food/views/sichuanese-wontons-in-chilli-oil-sauce-em-hong-you-chao-shou-em-51147600
TYou could easily mmake the wontons, and have them in nice broth, if the heat is to much
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I'm also thinking of taking him to NYC in the spring. Shouldn't be too hard to find a great place for him to get his favorites.
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If you to make it to NYC, i recommend taking the 7 train, and check out Flushing, Queens. The Chinatown there is growing larger than the one in Lower Manhattan..
In reality riding the 7 train you can sample Thai, Burmese, Indian, Mongolian. Nepalese,Dominican, Mexican, Salvadoran, etc...