Quote:
Originally Posted by javadog
There are flat-bottomed woks for electric stoves but the biggest problem is home stoves (of whatever kind) produce nowhere near enough heat to use a wok properly.
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Right, we had one. It was basically a really tall, rounded skillet with a smallish bottom. We got rid of it because it wasn't really that useful.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten