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PM me your address and I'll send you some so you can figure out if it's worth your time.
BTW, 8 lbs wet jerky costs me around $50 to make all in and when dried makes around 3 lbs. Around here farm stands sell it for about $20 for a 1/4 lb.
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
Last edited by craigster59; 02-19-2020 at 08:47 AM..
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