Quote:
Originally Posted by WPOZZZ
I have a batch sitting in your mixture for tomorrow. Tonight, I made a batch with no marinade for the dog. She was very happy! Ran the air fryer at 180 degrees for 90 minutes. The outside was nice and brown, while the inside was grey meat colored. Meat was sliced to 1/4" and after 90 minutes, it was about 1/8".
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Hey Bryan,
Good luck and I hope you enjoy? Its intended to taste like beef that was lightly salted and dried in a smoker. Of course alter the recipe to your liking. Add or subtract soy, liquid smoke or add other flavors if you prefer.
Donovan