Quote:
Originally Posted by WPOZZZ
I used 1/2 cup of soy and 2 tbsp of liquid smoke. It is marinating and I'll make it in the afternoon. Beef jerky is always good, and I know what is in it, so I can give it to my dog. She needs to eat whatever I'm eating.
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It came out really salty. I need to either cut the soy in half or marinate it for a shorter amount of time..
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