Thread: Making beef jerky - worth it?
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drcoastline drcoastline is offline
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Join Date: Jul 2008
Location: New Jersey
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Quote:
Originally Posted by WPOZZZ View Post
It came out really salty. I need to either cut the soy in half or marinate it for a shorter amount of time..
I am sorry to hear that. What soy did you use?
Old 02-23-2020, 01:17 AM
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