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masraum masraum is online now
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Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,744
Quote:
Originally Posted by craigster59 View Post
I make my own jerky and everybody raves about it. I usually do a bunch at Christmas and give it away, this year I did 24 lbs. The guys at work eat the stuff like popcorn and are always on my ass to make some more.

I have sent some to some Pelicans, I think Seahawk, Targa911S, Vash and maybe a few others have tried it. Haven't heard that it gave them the shytes or any adverse effects so that's good news!

I'm actually eating some now....

Holy Carp! It's REALLY tasty! I just received a batch of Craig's jerky in the mail. This is exactly how I like my jerky, tons of flavor and a little heat, but not a ton. It looks just like the stuff in the pic above.

Craig, the next time we end up local, I owe you a beer or three.

Wow! This is tasty. Now I have to make it last a little bit.
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'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa SOLD 2004 - gone but not forgotten

Last edited by masraum; 02-24-2020 at 02:49 PM..
Old 02-24-2020, 02:35 PM
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