[masraum]

Originally Posted by craigster59

Here's my recipe. I double it to make 8 lbs because that fills up my dehydrator.

4 lbs round steak (I buy at the Mexican market, it's thin sliced for beef Milanesa)
1 cup Soy sauce
1 cup Worcestershire sauce
4 tbsp onion powder
1 1/3 tsp garlic powder
1 1/3 tsp black pepper
1/2 packet Good Seasons Italian dressing mix
1/2 small can chipotle chiles in adobo

Mix in a blender, pour over sliced meat and marinate for 24 hours.

You can dry in a low oven (150-175 degrees) for 8 hours or a dehydrator.
This is the one I have...

https://www.amazon.com/Excalibur-3926TB-Dehydrator-Temperature-Dehydration/dp/B008OV4FD0/ref=sr_1_19?keywords=food+dehydrator&qid=1582130511&sr=8-19

I'm stealing this recipe!