^ ooh, that looks fantastic! And so do the clams and scallops!
I've been on a bit of a food kick since coming back from San Francisco last time. Sort comparing all of the escargot that I can find. And lately trying all of the caviar that I can get my hands on. Not exactly full of flavor unless you eat it right out of the jar. But I have only bought 2 oz jars.
So far, I like the traditional Russian blini and crème fraiche.
Anyone have any tips for serving caviar at home? Trying this one next.
