Hi PorscheGAL and Rusnak- I'm a big proponent of making fresh blini for caviar. It's just tiny pancakes, and there are many good recipes online. Just make sure that the one you choose does have a portion of buckwheat flour. Salmon or Sturgeon, it really makes a huge difference to use a fresh n' warm blini!
FWIW- I do try to purchase US Farm-raised Sturgeon (Sterling of Elverta, CA) when possible.
Regardless, there's really no wrong way to enjoy the roe, even in soft scrambled eggs.
As an aside, big fan of Kazunoko Kombu (Herring Roe on Kelp). Super crunchy ocean explosion!
Porsche 911 Cooking- the compound butter made the difference.
https://youtu.be/FvXBR50rH9E