[PorscheGAL]

Originally Posted by rusnak

Ooohh!! Never thought of it on smoked salmon! And on scallops, I have to try that!




on scrambled eggs! I can do that!! I beat mayonnaise into my scrambled eggs just before cooking. I will try crème fraiche instead, on toast points with caviar instead of chives.

Thought of something else: Joel Robuchon's restaurants serve caviar over a stack of crab meat and avocado. The surrounding is lobster gelee and cauliflower puree drops. I don't think the lobster gelee added much